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Showing 1–16 of 44 results

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  Acesulfame Potassium (ACK)

  Acesulfame potassium (ACK) is an artificial sweetener that is used in a variety of food and beverage products. It is a white, odorless, and non-caloric powder that is about 200 times sweeter than sugar. ACK is also known by the trade names Sunett and Sweet One.

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  Ascorbic Acid (Vitamin C)

  Ascorbic acid, also known as vitamin C, is an essential nutrient that the body cannot produce on its own. It is a powerful antioxidant that helps protect cells from damage. Vitamin C is also important for the production of collagen, a protein that gives skin, bones, and other tissues their strength and structure.

   

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  Black Food Colouring

  Black food color is a food additive that is used to add a black color to food. It is a water-soluble powder that is made from a variety of sources, including activated charcoal, caramel, and vegetable juice. Black food color is typically used in baked goods, candies, and beverages.

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  Butterscotch

  Butterscotch is a chewy, caramel-flavored candy that is made from butter, sugar, and cream. It is a popular candy and is often used in desserts, such as pies, cakes, and cookies.

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  Calcium Propionate

  Calcium propionate is a white, odorless, and tasteless powder that is used as a food preservative. It is a propionate salt, which is a type of organic compound that is found naturally in some foods, such as cheese and yogurt. Calcium propionate is also produced synthetically

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  Caramel Liquid

  Caramel liquid is a versatile ingredient that can be used in a variety of food and beverage products. It is a thick, sweet, and slightly nutty liquid that is made by heating sugar and water until it caramelizes.

   

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  Cassava Starch

  Cassava starch is a white, odorless, and tasteless powder that is made from the cassava root. It is a versatile ingredient that is used in a variety of food products

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  Chocolate Chips

  Chocolate chips are a versatile ingredient that can be used in a variety of foods and beverages. They are made from a mixture of chocolate liquor, sugar, and milk solids. Chocolate chips come in a variety of flavors, including semi-sweet, milk, and dark.

   

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  Chocolate Flavor

  Chocolate flavor is a popular flavor that is used in a variety of food and beverage products. It is a complex flavor that is made up of a variety of compounds, including cocoa, vanilla, and other spices.

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  Chocolate Stone

  Chocolate Stone is a unique and innovative product that allows you to create beautiful and delicious chocolate shapes at home. The stone is made from a special type of stone that absorbs heat evenly, making it perfect for melting chocolate. Simply melt your favorite chocolate, pour it onto the stone, and let it cool and harden. Once the chocolate is cool, you can use your imagination to create any shape you want.

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  Citric Acid

  Citric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.

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  CMC Powder

  Uses of CMC Powder CMC powder is a versatile ingredient that can be used in a variety of food and beverage products, including: Soups and sauces: CMC powder is used to thicken and stabilize soups and sauces, such as salad dressing, gravies, and soups. It also helps to prevent soups and sauces from separating. Baked goods: CMC …

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  Cocoa Powder

  Cocoa powder is a versatile ingredient that is used in a variety of food products, including:

  • Baked goods: Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
  • Soups and sauces: Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
  • Dairy products: Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
  • Desserts: Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
  • Drinks: Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.

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  Condensed Milk Flavour

  Use a few drops of condensed milk at a time and add to taste. You will not find stronger concentration anywhere else\nDosage Guideline: Maximum use in foodstuff 0.50% and beverages 0.10%

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  Corn Starch

  Corn starch is a white, odorless, and tasteless powder that is made from the starchy endosperm of corn. It is a versatile ingredient that can be used in a variety of food and beverage products.

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  Dextrose Anhydrous

  Dextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.

   

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