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Showing 33–44 of 44 results
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Sodium Metabisulfite
Read moreSodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
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Sorbic Acid
Read moreSorbic acids are antimicrobial substances frequently employed as food and beverage preservatives to stop the growth of mold, yeast, and fungi. Contact us for price and shipping.
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Soy Lecithin
Read moreHow to use soy lecithin
Soy lecithin can be used in a variety of ways, including:
- As a dietary supplement:Â Soy lecithin can be taken as a dietary supplement in capsule or powder form.
- In cooking:Â Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
- In cosmetics:Â Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
- In other products:Â Soy lecithin is used in other products, such as candles, lubricants, and paints.
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Strawberry Flavour
Read moreStrawberry Flavour is a natural flavoring agent that adds the delicious taste of strawberries to a variety of food and beverage products. It is made with all-natural ingredients, including strawberry essence, sugar, and natural flavorings.
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Tutti Frutti Flavour
Read moreTutti Frutti Flavor is a delicious and versatile flavoring agent that adds the sweet and refreshing taste of several different fruits to a variety of food and beverage products. It is made with all-natural ingredients, including strawberry, raspberry, pineapple, and orange essences.
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Vanilla Bean (extract)
Read moreVanilla bean (extract) is a delicious and versatile flavoring agent that adds the sweet and creamy taste of vanilla to a variety of food and beverage products. It is made with all-natural ingredients, including vanilla beans, water, and alcohol.
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Vanilla Flavor
Read moreVanilla Flavor is a delicious and versatile flavoring agent that adds the sweet and creamy taste of vanilla to a variety of food and beverage products. It is made with all-natural ingredients, including vanilla beans.
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Vegetable Glycerin
Read moreVegetable glycerin is a clear, odorless, and sweet-tasting liquid that is made from plant oils, such as soybean, palm, and coconut oil. It is a humectant, which means that it attracts and holds moisture. Vegetable glycerin is used in a variety of products, including food, cosmetics, and pharmaceuticals.
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Vegetable Shortening
Read moreVegetable shortening is a solid fat that is made from vegetable oils, such as soybean oil, cottonseed oil, and palm oil. It is a versatile ingredient that can be used in a variety of food and beverage products.
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Whipping Cream
Read moreWhipping cream is a dairy product that is made from the cream that rises to the top of milk. It is a versatile ingredient that can be used in a variety of dishes, both sweet and savory.
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Xanthan Gum
Read moreXanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.