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Showing 33–44 of 44 results

  • Sodium Metabisulfite

    Sodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer

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  • Sorbic Acid

    Sorbic acids are antimicrobial substances frequently employed as food and beverage preservatives to stop the growth of mold, yeast, and fungi. Contact us for price and shipping.

     

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  • Soy Lecithin

    How to use soy lecithin

    Soy lecithin can be used in a variety of ways, including:

    • As a dietary supplement: Soy lecithin can be taken as a dietary supplement in capsule or powder form.
    • In cooking: Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
    • In cosmetics: Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
    • In other products: Soy lecithin is used in other products, such as candles, lubricants, and paints.
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  • Strawberry Flavour

    Strawberry Flavour is a natural flavoring agent that adds the delicious taste of strawberries to a variety of food and beverage products. It is made with all-natural ingredients, including strawberry essence, sugar, and natural flavorings.

     

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  • Sucralose

    Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.

     

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  • Tutti Frutti Flavour

    Tutti Frutti Flavor is a delicious and versatile flavoring agent that adds the sweet and refreshing taste of several different fruits to a variety of food and beverage products. It is made with all-natural ingredients, including strawberry, raspberry, pineapple, and orange essences.

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  • Vanilla Bean (extract)

    Vanilla bean (extract) is a delicious and versatile flavoring agent that adds the sweet and creamy taste of vanilla to a variety of food and beverage products. It is made with all-natural ingredients, including vanilla beans, water, and alcohol.

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  • Vanilla Flavor

    Vanilla Flavor is a delicious and versatile flavoring agent that adds the sweet and creamy taste of vanilla to a variety of food and beverage products. It is made with all-natural ingredients, including vanilla beans.

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  • Vegetable Glycerin

    Vegetable glycerin is a clear, odorless, and sweet-tasting liquid that is made from plant oils, such as soybean, palm, and coconut oil. It is a humectant, which means that it attracts and holds moisture. Vegetable glycerin is used in a variety of products, including food, cosmetics, and pharmaceuticals.

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  • Vegetable Shortening

    Vegetable shortening is a solid fat that is made from vegetable oils, such as soybean oil, cottonseed oil, and palm oil. It is a versatile ingredient that can be used in a variety of food and beverage products.

     

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  • Whipping Cream

    Whipping cream is a dairy product that is made from the cream that rises to the top of milk. It is a versatile ingredient that can be used in a variety of dishes, both sweet and savory.

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  • Xanthan Gum

    Xanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.

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