Sodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
Features and Benefits:
- Sodium metabisulfite is a powerful preservative that can help to prevent the growth of mold, yeast, and bacteria in food and beverages.
- Sodium metabisulfite is also a bleaching agent that can be used to whiten food products, such as wine and vinegar.
- Sodium metabisulfite is a reducing agent that can be used to reduce the amount of oxygen in food products, which can help to extend their shelf life.
- Sodium metabisulfite is a stabilizer that can be used to prevent food products from clumping or settling.
- Sodium metabisulfite
How to Use:
Sodium metabisulfite is used in a variety of ways in food and beverage products. It is typically added to the product during the manufacturing process.
Sodium metabisulfite should be stored in a cool, dry place. It is important to keep sodium metabisulfite away from heat and moisture, as it can decompose and release sulfur dioxide gas.
Sodium metabisulfite does not contain any calories or nutrients.
CMC PowderRead more
Uses of CMC Powder CMC powder is a versatile ingredient that can be used in a variety of food and beverage products, including: Soups and sauces: CMC powder is used to thicken and stabilize soups and sauces, such as salad dressing, gravies, and soups. It also helps to prevent soups and sauces from separating. Baked goods: CMC …
Cocoa PowderRead more
Cocoa powder is a versatile ingredient that is used in a variety of food products, including:
- Baked goods: Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
- Soups and sauces: Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
- Dairy products: Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
- Desserts: Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
- Drinks: Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.
Gelatin PowderRead more
Gelatin powder is a versatile ingredient that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a clear, odorless, and tasteless powder that is made from collagen, a protein found in animal bones, skin, and connective tissue.
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.