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Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.


Features and Benefits:

Sucralose is a zero-calorie sweetener that is:

  • Sweeter than sugar
  • Less digestible than sugar
  • Not metabolized by the body
  • Does not raise blood sugar levels
  • Safe for most people to consume


Sucralose is made from sucrose (table sugar), chlorine, and water.

How to Use:

Sucralose can be used in a variety of food and beverage products, including:

  • Yogurt
  • Coffee drinks
  • Baked goods
  • Desserts
  • Ice cream

To use, simply add the desired amount of sucralose to your recipe.


Sucralose can be stored in an airtight container at room temperature.



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