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Sucralose
Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.
Features and Benefits:
Sucralose is a zero-calorie sweetener that is:
- Sweeter than sugar
- Less digestible than sugar
- Not metabolized by the body
- Does not raise blood sugar levels
- Safe for most people to consume
Ingredients:
Sucralose is made from sucrose (table sugar), chlorine, and water.
How to Use:
Sucralose can be used in a variety of food and beverage products, including:
- Yogurt
- Coffee drinks
- Baked goods
- Desserts
- Ice cream
To use, simply add the desired amount of sucralose to your recipe.
Storage:
Sucralose can be stored in an airtight container at room temperature.
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Cocoa Powder
Read moreCocoa powder is a versatile ingredient that is used in a variety of food products, including:
- Baked goods:Â Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
- Soups and sauces:Â Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
- Dairy products:Â Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
- Desserts:Â Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
- Drinks:Â Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.
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Acesulfame Potassium (ACK)
Read moreAcesulfame potassium (ACK) is an artificial sweetener that is used in a variety of food and beverage products. It is a white, odorless, and non-caloric powder that is about 200 times sweeter than sugar. ACK is also known by the trade names Sunett and Sweet One.
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Citric Acid
Read moreCitric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.
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Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
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I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
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