Category: Concentrates and Additives

Showing 17–20 of 20 results

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  Sucralose

  Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.

   

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  Vegetable Glycerin

  Vegetable glycerin is a clear, odorless, and sweet-tasting liquid that is made from plant oils, such as soybean, palm, and coconut oil. It is a humectant, which means that it attracts and holds moisture. Vegetable glycerin is used in a variety of products, including food, cosmetics, and pharmaceuticals.

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  Vegetable Shortening

  Vegetable shortening is a solid fat that is made from vegetable oils, such as soybean oil, cottonseed oil, and palm oil. It is a versatile ingredient that can be used in a variety of food and beverage products.

   

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  Xanthan Gum

  Xanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.

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