Potassium sorbate is a food preservative used to prevent the growth of mold and yeast. It is a white, odorless, and tasteless powder that is soluble in water.
Features and Benefits:
- Potassium sorbate is a food preservative that prevents the growth of mold and yeast.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Potassium sorbate is approved for use in food by the FDA.
Potassium sorbate is made from potassium hydroxide and sorbic acid.
How to Use:
Potassium sorbate is used in a variety of food products, including:
- Bakery products
- Fruit juices
To use, simply add the desired amount of potassium sorbate to your food product.
Potassium sorbate can be stored in an airtight container at room temperature.
Potassium sorbate does not have any nutritional value.
Calcium PropionateRead more
Calcium propionate is a white, odorless, and tasteless powder that is used as a food preservative. It is a propionate salt, which is a type of organic compound that is found naturally in some foods, such as cheese and yogurt. Calcium propionate is also produced synthetically
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