Potassium Sorbate
Potassium sorbate is a food preservative used to prevent the growth of mold and yeast. It is a white, odorless, and tasteless powder that is soluble in water.
Features and Benefits:
- Potassium sorbate is a food preservative that prevents the growth of mold and yeast.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Potassium sorbate is approved for use in food by the FDA.
Ingredients:
Potassium sorbate is made from potassium hydroxide and sorbic acid.
How to Use:
Potassium sorbate is used in a variety of food products, including:
- Bakery products
- Cheese
- Fruit juices
- Wine
- Yogurt
To use, simply add the desired amount of potassium sorbate to your food product.
Storage:
Potassium sorbate can be stored in an airtight container at room temperature.
Nutritional Information:
Potassium sorbate does not have any nutritional value.
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Sodium Benzoate
Read moreSodium benzoate is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used in some cosmetics and personal care products.
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Sorbic Acid
Read moreSorbic acids are antimicrobial substances frequently employed as food and beverage preservatives to stop the growth of mold, yeast, and fungi. Contact us for price and shipping.
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