Tag: Milk Flavor

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  Condensed Milk Flavour

  Use a few drops of condensed milk at a time and add to taste. You will not find stronger concentration anywhere else\nDosage Guideline: Maximum use in foodstuff 0.50% and beverages 0.10%

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  Milk Emulsion Flavour

  Milk emulsion is a milk fat (liquid phase) emulsion of water. An emulsion may be described as a colloid consisting of two or more non-homogeneous liquid types, in which the dispersion of the various liquid forms is concentrated in one of the liquids.

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  Milk Zest Flavour

  Used for the production of bread, chin chin, cakes, and snacks. It has a strong and smooth Pure milk flavoring profile, it is used in all forms of food products like Ice cream, Fruit beverages, etc.

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