Product Tags

Dextrose Anhydrous
Dextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Features and Benefits:
- Dextrose anhydrous is a type of dextrose that does not contain any water.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Ingredients:
Dextrose anhydrous is made from cornstarch.
How to Use:
Dextrose anhydrous can be used in a variety of ways, including:
- Adding it to sports drinks and energy bars
- Mixing it with water to make a sports drink
- Adding it to smoothies
- Using it as a sweetener in baked goods
To use, simply add the desired amount of dextrose anhydrous to your beverage or recipe.
Storage:
Dextrose anhydrous can be stored in an airtight container in a cool, dry place for up to 1 year.
Nutritional Information:
In a 100g serving of dextrose anhydrous, the following nutrients are present:
- Calories: 400
- Fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 100g
- Fiber: 0g
- Sugar: 100g
- Protein: 0g
Related products
-
Xanthan Gum
Read moreXanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.
-
Dextrose Monohydrate
Read moreDextrose monohydrate is a simple sugar that is made from cornstarch. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose monohydrate is a good source of energy and is often used in sports drinks and energy bars.
-
Cassava Starch
Read moreCassava starch is a white, odorless, and tasteless powder that is made from the cassava root. It is a versatile ingredient that is used in a variety of food products
-
Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
Testimonials

Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.

Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Our Blog



Reviews
There are no reviews yet.