Dextrose Anhydrous
Dextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Features and Benefits:
- Dextrose anhydrous is a type of dextrose that does not contain any water.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Ingredients:
Dextrose anhydrous is made from cornstarch.
How to Use:
Dextrose anhydrous can be used in a variety of ways, including:
- Adding it to sports drinks and energy bars
- Mixing it with water to make a sports drink
- Adding it to smoothies
- Using it as a sweetener in baked goods
To use, simply add the desired amount of dextrose anhydrous to your beverage or recipe.
Storage:
Dextrose anhydrous can be stored in an airtight container in a cool, dry place for up to 1 year.
Nutritional Information:
In a 100g serving of dextrose anhydrous, the following nutrients are present:
- Calories: 400
- Fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 100g
- Fiber: 0g
- Sugar: 100g
- Protein: 0g
Related products
-
Vegetable Shortening
Read moreVegetable shortening is a solid fat that is made from vegetable oils, such as soybean oil, cottonseed oil, and palm oil. It is a versatile ingredient that can be used in a variety of food and beverage products.
-
Sodium Metabisulfite
Read moreSodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
-
Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
-
Xanthan Gum
Read moreXanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Reviews
There are no reviews yet.