Red Cherry
Red Cherry is a delicious and versatile fruit that is perfect for a variety of dishes. It has a sweet, juicy flesh and a bright red skin. Red Cherries are a good source of vitamins A and C, and they are also a good source of fiber.
Features and Benefits:
- Red Cherry is a delicious and versatile fruit.
- Red Cherry has a sweet, juicy flesh and a bright red skin.
- Red Cherry is a good source of vitamins A and C, and it is also a good source of fiber.
Ingredients:
- Red Cherry
- Water
- Sugar
- Citric acid
- Preservatives
How to Use:
Red Cherry can be eaten fresh, or it can be used in a variety of dishes, such as pies, cakes, smoothies, and salads.
Storage:
Red Cherry can be stored in the refrigerator for up to 1 week.
Nutritional Information:
In a 100g serving of Red Cherry, the following nutrients are present:
- Calories: 57
- Fat: 0g
- Carbohydrates: 14.8g
- Fiber: 2.4g
- Sugar: 12.4g
- Protein: 0.9g
- Vitamin A: 18% DV
- Vitamin C: 18% DV
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