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Soy Lecithin
How to use soy lecithin
Soy lecithin can be used in a variety of ways, including:
- As a dietary supplement:Â Soy lecithin can be taken as a dietary supplement in capsule or powder form.
- In cooking:Â Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
- In cosmetics:Â Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
- In other products:Â Soy lecithin is used in other products, such as candles, lubricants, and paints.
Soy lecithin is a yellowish-brown fatty compound. It is made up of glycolipids, phospholipids, glycerol, phosphoric acid, choline, fatty acids, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). Lecithin has industrial uses in paints, pharmaceuticals, animal feed, human food, and other areas.
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Xanthan Gum
Read moreXanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.
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Vegetable Glycerin
Read moreVegetable glycerin is a clear, odorless, and sweet-tasting liquid that is made from plant oils, such as soybean, palm, and coconut oil. It is a humectant, which means that it attracts and holds moisture. Vegetable glycerin is used in a variety of products, including food, cosmetics, and pharmaceuticals.
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Cassava Starch
Read moreCassava starch is a white, odorless, and tasteless powder that is made from the cassava root. It is a versatile ingredient that is used in a variety of food products
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