Whipping Cream

It can be used in a variety of ways:

• In sweet dishes, whipping cream can be used to make whipped cream, frosting, and mousse.
• In savory dishes, whipping cream can be used to make sauces, soups, and gravies.
• Whipping cream can also be used to make coffee drinks, such as cappuccinos and lattes.

Features and Benefits:

• Whipping cream is high in fat, which gives it a rich and creamy texture.
• Whipping cream can be whipped until it forms stiff peaks, which makes it a popular ingredient for desserts.
• Whipping cream is also a good source of protein and calcium.

Ingredients:

• Cream (35% milk fat)
• Stabilizers

How to Use:

Whipping cream can be whipped by hand or with an electric mixer. To whip by hand, start by beating the cream until it is light and frothy. Then, gradually add sugar until the cream reaches stiff peaks. To whip with an electric mixer, beat the cream on medium speed until it is light and frothy. Then, increase the speed to high and beat until the cream reaches stiff peaks.

Storage:

Whipping cream can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

Nutritional Information:

Per 1 cup (240 ml):

• Calories: 402
• Fat: 41 g
• Saturated fat: 22 g
• Carbohydrates: 5 g
• Sugar: 4 g
• Protein: 3 g
• Calcium: 120 mg