Sodium Metabisulfite
Sodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
Features and Benefits:
- Sodium metabisulfite is a powerful preservative that can help to prevent the growth of mold, yeast, and bacteria in food and beverages.
- Sodium metabisulfite is also a bleaching agent that can be used to whiten food products, such as wine and vinegar.
- Sodium metabisulfite is a reducing agent that can be used to reduce the amount of oxygen in food products, which can help to extend their shelf life.
- Sodium metabisulfite is a stabilizer that can be used to prevent food products from clumping or settling.
Ingredients:
- Sodium metabisulfite
How to Use:
Sodium metabisulfite is used in a variety of ways in food and beverage products. It is typically added to the product during the manufacturing process.
Storage:
Sodium metabisulfite should be stored in a cool, dry place. It is important to keep sodium metabisulfite away from heat and moisture, as it can decompose and release sulfur dioxide gas.
Nutritional Information:
Sodium metabisulfite does not contain any calories or nutrients.
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