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Potassium Sorbate
Potassium sorbate is a food preservative used to prevent the growth of mold and yeast. It is a white, odorless, and tasteless powder that is soluble in water.
Features and Benefits:
- Potassium sorbate is a food preservative that prevents the growth of mold and yeast.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Potassium sorbate is approved for use in food by the FDA.
Ingredients:
Potassium sorbate is made from potassium hydroxide and sorbic acid.
How to Use:
Potassium sorbate is used in a variety of food products, including:
- Bakery products
- Cheese
- Fruit juices
- Wine
- Yogurt
To use, simply add the desired amount of potassium sorbate to your food product.
Storage:
Potassium sorbate can be stored in an airtight container at room temperature.
Nutritional Information:
Potassium sorbate does not have any nutritional value.
Related products
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Sodium Benzoate
Read moreSodium benzoate is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used in some cosmetics and personal care products.
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Calcium Propionate
Read moreCalcium propionate is a white, odorless, and tasteless powder that is used as a food preservative. It is a propionate salt, which is a type of organic compound that is found naturally in some foods, such as cheese and yogurt. Calcium propionate is also produced synthetically
-
Sorbic Acid
Read moreSorbic acids are antimicrobial substances frequently employed as food and beverage preservatives to stop the growth of mold, yeast, and fungi. Contact us for price and shipping.
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I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
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