Calcium Propionate

Uses of Calcium Propionate

Calcium propionate is used as a food preservative in a variety of foods, including:

• Cheese
• Yogurt
• Meats
• Baked goods
• Fruit juices
• Wine
• Salad dressings
• Sauces
• Snack foods

Benefits of Calcium Propionate

Calcium propionate is a safe and effective food preservative. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). Calcium propionate is also a natural substance, which is preferred by many consumers.

How to use Calcium Propionate

Calcium propionate is used as a food preservative in a variety of ways, including:

• Adding it to recipes: Calcium propionate can be added to recipes to prevent the growth of microorganisms.
• Sprinkle it on food: Calcium propionate can be sprinkled on food, such as fruits and vegetables, to prevent the growth of mold.
• Adding it to water: Calcium propionate can be added to water to create a solution that can be used to preserve food.
• Dipping food in calcium propionate solution: Food can be dipped in a solution of calcium propionate to prevent the growth of microorganisms.

Storage of Calcium Propionate

Calcium propionate should be stored in an airtight container in a cool, dry place. It has a shelf life of about 1 year.

Safety information

Calcium propionate is generally safe for most people when used as directed. However, it can cause some side effects in some people, such as stomach upset, diarrhea, and skin irritation. If you experience any side effects after using calcium propionate, stop using it and consult with your doctor.