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Milk Zest Flavour

Used for the production of bread, chin chin, cakes, and snacks. It has a strong and smooth Pure milk flavoring profile, it is used in all forms of food products like Ice cream, Fruit beverages, etc.

Milk zest flavour is a food additive that is used to add the taste and aroma of milk and zest to foods and beverages. It is a clear, colorless liquid that is made from milk proteins, fats, and sugars, as well as natural flavorings. Milk zest flavour is a versatile ingredient that can be used in a variety of foods and beverages, including:

  • Ice cream: Milk zest flavor can be added to ice cream to give it a rich, creamy taste and aroma with a hint of citrus.
  • Dairy products: Milk zest flavor can be added to dairy products, such as yogurt, cheese, and sour cream, to enhance their flavor and mouthfeel.
  • Sauces: Milk zest flavor can be added to sauces, such as ketchup, barbecue sauce, and salad dressing, to give them a more complex flavor.
  • Bakery products: Milk zest flavor can be added to bakery products, such as cakes, cookies, and breads, to give them a richer flavor with a hint of citrus.
  • Meat products: Milk zest flavor can be added to meat products, such as sausages, meatballs, and hamburgers, to give them a more savory flavor with a hint of citrus.
  • Confectionery: Milk zest flavor can be added to confectionery products, such as candy bars, gummies, and ice cream cones, to give them a more milky flavor with a hint of citrus.

Benefits of Milk Zest Flavour

Milk zest flavor has a number of benefits, including:

  • It is a natural flavor: Milk zest flavor is made from milk proteins, fats, sugars, and natural flavorings, which means that it is a natural flavor.
  • It is versatile: Milk zest flavor can be used in a variety of foods and beverages.
  • It is easy to use: Milk zest flavor can be added to recipes or used as a flavoring agent.
  • It is safe: Milk zest flavor is safe to use in food and beverages.

How to use Milk Zest Flavour

Milk zest flavor can be used in a variety of ways, including:

  • Adding it to recipes: Milk zest flavor can be added to recipes to give them a rich, creamy flavor with a hint of citrus.
  • Using it as a flavoring agent: Milk zest flavor can be used as a flavoring agent to add milk flavor and a hint of citrus to foods and beverages.
  • Sprinkling it on food: Milk zest flavor can be sprinkled on food, such as pancakes, waffles, and french toast, to give them a more milky flavor with a hint of citrus.

Storage of Milk Zest Flavour

Milk zest flavor should be stored in an airtight container in a cool, dry place. It has a shelf life of about 1 year.

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