Acesulfame Potassium (ACK)

Uses of Acesulfame Potassium (ACK)

ACK is used in a variety of food and beverage products, including:

• Diet drinks: ACK is a popular sweetener in diet drinks, such as diet colas and diet lemonade. It is also used in other sugar-free beverages, such as iced tea and coffee.
• Baked goods: ACK is sometimes used in baked goods, such as cakes, cookies, and pastries. It is often used in combination with other sweeteners, such as sugar or sucralose.
• Dairy products: ACK is sometimes used in dairy products, such as yogurt, ice cream, and milk. It is often used in combination with other sweeteners, such as sugar or stevia.
• Candy: ACK is sometimes used in candy, such as hard candy and gummy bears. It is often used in combination with other sweeteners, such as sugar or aspartame.

Benefits of Acesulfame Potassium (ACK)

ACK is a safe and effective artificial sweetener that has a number of benefits, including:

• It is calorie-free.
• It does not raise blood sugar levels.
• It is stable at high temperatures, making it suitable for use in baked goods and other heat-treated foods.
• It has a long shelf life.

How to use Acesulfame Potassium (ACK)

ACK can be used in a variety of ways, including:

• In baking: ACK can be added to dry ingredients, such as flour, sugar, and cocoa powder. It can also be added to wet ingredients, such as eggs, milk, and oil.
• In soups and sauces: ACK can be added to soups and sauces by dissolving it in a small amount of hot liquid before adding it to the rest of the soup or sauce.
• In dairy products: ACK can be added to dairy products by mixing it with milk, yogurt, or ice cream.
• In candy: ACK can be added to candy by mixing it with other ingredients, such as cream cheese, chocolate chips, or nuts.
• In beverages: ACK can be added to hot drinks, such as coffee and tea, by mixing it with hot water. It can also be added to cold drinks, such as milk and juice, by mixing it with the cold liquid.

Storage of Acesulfame Potassium (ACK)

ACK should be stored in an airtight container in a cool, dry place. It has a shelf life of about 2 years.