Citric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.
Features and Benefits:
- Citric acid is a flavoring agent that adds a tart, lemony taste to food and beverages.
- Citric acid is a preservative that helps to prevent the growth of mold, yeast, and bacteria in food and beverages.
- Citric acid is a chelating agent that helps to bind with metals and prevent them from reacting with other ingredients in food and beverages.
- Citric acid is generally safe for most people when consumed in small amounts.
- Citric acid
How to Use:
Citric acid can be used in a variety of ways. It can be added to food and beverages, used in cleaning products, or applied to the skin.
- To add citric acid to food and beverages, simply sprinkle the desired amount over the food or beverage.
- To use citric acid in cleaning products, mix it with water according to the instructions on the product label.
- To apply citric acid to the skin, mix it with water or another carrier oil to create a paste.
Citric acid can be stored in a cool, dry place.
Citric acid does not contain any calories or nutrients.
Vegetable GlycerinRead more
Vegetable glycerin is a clear, odorless, and sweet-tasting liquid that is made from plant oils, such as soybean, palm, and coconut oil. It is a humectant, which means that it attracts and holds moisture. Vegetable glycerin is used in a variety of products, including food, cosmetics, and pharmaceuticals.
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