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Citric Acid

Citric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.

Features and Benefits:

  • Citric acid is a flavoring agent that adds a tart, lemony taste to food and beverages.
  • Citric acid is a preservative that helps to prevent the growth of mold, yeast, and bacteria in food and beverages.
  • Citric acid is a chelating agent that helps to bind with metals and prevent them from reacting with other ingredients in food and beverages.
  • Citric acid is generally safe for most people when consumed in small amounts.


  • Citric acid

How to Use:

Citric acid can be used in a variety of ways. It can be added to food and beverages, used in cleaning products, or applied to the skin.

  • To add citric acid to food and beverages, simply sprinkle the desired amount over the food or beverage.
  • To use citric acid in cleaning products, mix it with water according to the instructions on the product label.
  • To apply citric acid to the skin, mix it with water or another carrier oil to create a paste.


Citric acid can be stored in a cool, dry place.

Nutritional Information:

Citric acid does not contain any calories or nutrients.


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