Ascorbic Acid (Vitamin C)
Ascorbic acid, also known as vitamin C, is an essential nutrient that the body cannot produce on its own. It is a powerful antioxidant that helps protect cells from damage. Vitamin C is also important for the production of collagen, a protein that gives skin, bones, and other tissues their strength and structure.
Features and Benefits:
- Ascorbic acid is an essential nutrient that the body cannot produce on its own.
- Ascorbic acid is a powerful antioxidant that helps protect cells from damage.
- Vitamin C is important for the production of collagen, a protein that gives skin, bones, and other tissues their strength and structure.
- Ascorbic acid is also important for the immune system, wound healing, and iron absorption.
Ingredients:
- Ascorbic acid
How to Use:
Ascorbic acid can be taken as a dietary supplement or added to food and beverages. The recommended daily intake of vitamin C for adults is 90 milligrams for men and 75 milligrams for women.
Storage:
Ascorbic acid can be stored in a cool, dry place.
Nutritional Information:
One gram of ascorbic acid contains:
- Calories: 0
- Fat: 0 grams
- Carbohydrates: 0 grams
- Protein: 0 grams
Related products
-
Sodium Metabisulfite
Read moreSodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
-
Dextrose Anhydrous
Read moreDextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
-
Gelatin Powder
Read moreGelatin powder is a versatile ingredient that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a clear, odorless, and tasteless powder that is made from collagen, a protein found in animal bones, skin, and connective tissue.
-
Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Reviews
There are no reviews yet.