Cassava Starch

Cassava starch can be used in variety of ways including:

• Fried foods: Cassava starch is used as a binder in fried foods, such as tempura and donuts. It helps to keep the food together and prevents it from falling apart.
• Baked goods: Cassava starch is used as a thickener and binder in baked goods, such as cakes, cookies, and bread. It helps to give the food a smooth texture and prevents it from becoming too dry.
• Sauces: Cassava starch is used as a thickener in sauces, such as gravy and soups. It helps to give the sauce a smooth consistency and prevents it from being too runny.
• Dairy products: Cassava starch is used as a thickener in dairy products, such as yogurt and ice cream. It helps to give the product a smooth texture and prevents it from being too icy.
• Meat products: Cassava starch is used as a binder in meat products, such as sausages and meatballs. It helps to keep the meat together and prevent it from falling apart.
• Instant noodles: Cassava starch is used as a thickener and binder in instant noodles. It helps to give the noodles a smooth texture and prevents them from becoming too mushy.
• Vegetable oil: Cassava starch is used as a stabilizer in vegetable oil. It helps to prevent the oil from becoming cloudy and keeps it from separating.

Benefits of Cassava Starch

Cassava starch is a safe and versatile ingredient that has a number of benefits, including:

• It is a good source of carbohydrates, which provide energy.
• It is gluten-free, which makes it a good choice for people with gluten allergies or intolerances.
• It is a low-fat ingredient, which makes it a good choice for people who are watching their fat intake.
• It is a good source of dietary fiber, which can help to improve digestion and regulate blood sugar levels.

How to use Cassava Starch

Cassava starch can be used in a variety of ways, including:

• In baking: Cassava starch can be used as a thickener and binder in baked goods, such as cakes, cookies, and bread. It helps to give the food a smooth texture and prevents it from becoming too dry.
• In sauces: Cassava starch can be used as a thickener in sauces, such as gravy and soups. It helps to give the sauce a smooth consistency and prevents it from being too runny.
• In dairy products: Cassava starch can be used as a thickener in dairy products, such as yogurt and ice cream. It helps to give the product a smooth texture and prevents it from being too icy.
• In meat products: Cassava starch can be used as a binder in meat products, such as sausages and meatballs. It helps to keep the meat together and prevent it from falling apart.
• In instant noodles: Cassava starch is used as a thickener and binder in instant noodles. It helps to give the noodles a smooth texture and prevents them from becoming too mushy.
• In vegetable oil: Cassava starch is used as a stabilizer in vegetable oil. It helps to prevent the oil from becoming cloudy and keeps it from separating.

Storage of Cassava Starch

Cassava starch should be stored in an airtight container in a cool, dry place. It has a shelf life of about 1 year.