Sucralose
Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.
Features and Benefits:
Sucralose is a zero-calorie sweetener that is:
- Sweeter than sugar
- Less digestible than sugar
- Not metabolized by the body
- Does not raise blood sugar levels
- Safe for most people to consume
Ingredients:
Sucralose is made from sucrose (table sugar), chlorine, and water.
How to Use:
Sucralose can be used in a variety of food and beverage products, including:
- Yogurt
- Coffee drinks
- Baked goods
- Desserts
- Ice cream
To use, simply add the desired amount of sucralose to your recipe.
Storage:
Sucralose can be stored in an airtight container at room temperature.
Related products
-
Sodium Bicarbonate
Read moreSodium bicarbonate, also known as baking soda, is a white, odorless, and slightly alkaline powder that is used in a variety of applications, including baking, cleaning, and medicine.
-
Soy Lecithin
Read moreHow to use soy lecithin
Soy lecithin can be used in a variety of ways, including:
- As a dietary supplement:Â Soy lecithin can be taken as a dietary supplement in capsule or powder form.
- In cooking:Â Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
- In cosmetics:Â Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
- In other products:Â Soy lecithin is used in other products, such as candles, lubricants, and paints.
-
Acesulfame Potassium (ACK)
Read moreAcesulfame potassium (ACK) is an artificial sweetener that is used in a variety of food and beverage products. It is a white, odorless, and non-caloric powder that is about 200 times sweeter than sugar. ACK is also known by the trade names Sunett and Sweet One.
-
Cocoa Powder
Read moreCocoa powder is a versatile ingredient that is used in a variety of food products, including:
- Baked goods:Â Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
- Soups and sauces:Â Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
- Dairy products:Â Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
- Desserts:Â Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
- Drinks:Â Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Reviews
There are no reviews yet.