Soy Lecithin

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  • Soups and sauces: Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
  • Dairy products: Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
  • Desserts: Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
  • Drinks: Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.

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  Sucralose

  Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.

   

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  Sodium Metabisulfite

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  Ascorbic Acid (Vitamin C)

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