Sucralose
Sucralose is a zero-calorie artificial sweetener that is 600 times sweeter than sugar. It is made by replacing three hydrogen atoms on sucrose (table sugar) with three chlorine atoms. This makes sucralose much sweeter than sugar, but it is also much less digestible.
Features and Benefits:
Sucralose is a zero-calorie sweetener that is:
- Sweeter than sugar
- Less digestible than sugar
- Not metabolized by the body
- Does not raise blood sugar levels
- Safe for most people to consume
Ingredients:
Sucralose is made from sucrose (table sugar), chlorine, and water.
How to Use:
Sucralose can be used in a variety of food and beverage products, including:
- Yogurt
- Coffee drinks
- Baked goods
- Desserts
- Ice cream
To use, simply add the desired amount of sucralose to your recipe.
Storage:
Sucralose can be stored in an airtight container at room temperature.
Related products
-
Gelatin Powder
Read moreGelatin powder is a versatile ingredient that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a clear, odorless, and tasteless powder that is made from collagen, a protein found in animal bones, skin, and connective tissue.
-
Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
-
Caramel Liquid
Read moreCaramel liquid is a versatile ingredient that can be used in a variety of food and beverage products. It is a thick, sweet, and slightly nutty liquid that is made by heating sugar and water until it caramelizes.
-
CMC Powder
Read moreUses of CMC Powder CMC powder is a versatile ingredient that can be used in a variety of food and beverage products, including: Soups and sauces:Â CMC powder is used to thicken and stabilize soups and sauces, such as salad dressing, gravies, and soups. It also helps to prevent soups and sauces from separating. Baked goods:Â CMC …
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Reviews
There are no reviews yet.