Glucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
Glucose syrup is used in a variety of foods and beverages, including:
- Candy: Glucose syrup is used to make candy, such as lollipops, hard candy, and gummy bears. It helps to prevent the candy from crystallizing and makes it soft and chewy.
- Baking: Glucose syrup is used in baking to make cakes, cookies, and other baked goods moist and chewy. It also helps to prevent the baked goods from becoming too dry.
- Ice cream: Glucose syrup is used in ice cream to make it smooth and creamy. It also helps to prevent the ice cream from becoming too icy.
- Soda: Glucose syrup is used in soda to sweeten it and to give it a thicker consistency.
- Other beverages: Glucose syrup is also used in other beverages, such as energy drinks and sports drinks, to sweeten them and to give them a thicker consistency.
Benefits of glucose syrup
Glucose syrup has a number of benefits, including:
- It is a good source of energy: Glucose syrup is a simple sugar that is easily digested and absorbed by the body. This makes it a good source of energy for athletes and people who are active.
- It is versatile: Glucose syrup can be used in a variety of foods and beverages. This makes it a versatile ingredient that can be used to add sweetness and moisture to a variety of dishes.
- It is affordable: Glucose syrup is a relatively affordable ingredient. This makes it a cost-effective way to add sweetness and moisture to foods and beverages.
How to use glucose syrup
Glucose syrup can be used in a variety of ways, including:
- Adding it to recipes: Glucose syrup can be added to recipes to add sweetness and moisture. It can be used in place of sugar or corn syrup in a variety of recipes.
- Drizzling it over desserts: Glucose syrup can be drizzled over desserts, such as cakes, cookies, and ice cream, to add sweetness and a glossy finish.
- Making candy: Glucose syrup is used to make candy, such as lollipops, hard candy, and gummy bears. It helps to prevent the candy from crystallizing and makes it soft and chewy.
Storage of glucose syrup
Glucose syrup can be stored in an airtight container in a cool, dry place. It has a shelf life of about 1 year.
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