Dextrose Anhydrous
Dextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Features and Benefits:
- Dextrose anhydrous is a type of dextrose that does not contain any water.
- It is a white, odorless, and tasteless powder that is soluble in water.
- Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
Ingredients:
Dextrose anhydrous is made from cornstarch.
How to Use:
Dextrose anhydrous can be used in a variety of ways, including:
- Adding it to sports drinks and energy bars
- Mixing it with water to make a sports drink
- Adding it to smoothies
- Using it as a sweetener in baked goods
To use, simply add the desired amount of dextrose anhydrous to your beverage or recipe.
Storage:
Dextrose anhydrous can be stored in an airtight container in a cool, dry place for up to 1 year.
Nutritional Information:
In a 100g serving of dextrose anhydrous, the following nutrients are present:
- Calories: 400
- Fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 100g
- Fiber: 0g
- Sugar: 100g
- Protein: 0g
Related products
-
CMC Powder
Read moreUses of CMC Powder CMC powder is a versatile ingredient that can be used in a variety of food and beverage products, including: Soups and sauces:Â CMC powder is used to thicken and stabilize soups and sauces, such as salad dressing, gravies, and soups. It also helps to prevent soups and sauces from separating. Baked goods:Â CMC …
-
Vegetable Shortening
Read moreVegetable shortening is a solid fat that is made from vegetable oils, such as soybean oil, cottonseed oil, and palm oil. It is a versatile ingredient that can be used in a variety of food and beverage products.
-
Sodium Metabisulfite
Read moreSodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
-
Cocoa Powder
Read moreCocoa powder is a versatile ingredient that is used in a variety of food products, including:
- Baked goods:Â Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
- Soups and sauces:Â Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
- Dairy products:Â Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
- Desserts:Â Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
- Drinks:Â Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Reviews
There are no reviews yet.