Product Tags
![](https://azchemresources.com/wp-content/uploads/2023/07/Azchem-Web-Banner-2-Medium.jpeg)
Cassava Starch
Cassava starch is a white, odorless, and tasteless powder that is made from the cassava root. It is a versatile ingredient that is used in a variety of food products
Cassava starch can be used in variety of ways including:
- Fried foods:Â Cassava starch is used as a binder in fried foods, such as tempura and donuts. It helps to keep the food together and prevents it from falling apart.
- Baked goods:Â Cassava starch is used as a thickener and binder in baked goods, such as cakes, cookies, and bread. It helps to give the food a smooth texture and prevents it from becoming too dry.
- Sauces:Â Cassava starch is used as a thickener in sauces, such as gravy and soups. It helps to give the sauce a smooth consistency and prevents it from being too runny.
- Dairy products:Â Cassava starch is used as a thickener in dairy products, such as yogurt and ice cream. It helps to give the product a smooth texture and prevents it from being too icy.
- Meat products:Â Cassava starch is used as a binder in meat products, such as sausages and meatballs. It helps to keep the meat together and prevent it from falling apart.
- Instant noodles:Â Cassava starch is used as a thickener and binder in instant noodles. It helps to give the noodles a smooth texture and prevents them from becoming too mushy.
- Vegetable oil:Â Cassava starch is used as a stabilizer in vegetable oil. It helps to prevent the oil from becoming cloudy and keeps it from separating.
Benefits of Cassava Starch
Cassava starch is a safe and versatile ingredient that has a number of benefits, including:
- It is a good source of carbohydrates, which provide energy.
- It is gluten-free, which makes it a good choice for people with gluten allergies or intolerances.
- It is a low-fat ingredient, which makes it a good choice for people who are watching their fat intake.
- It is a good source of dietary fiber, which can help to improve digestion and regulate blood sugar levels.
How to use Cassava Starch
Cassava starch can be used in a variety of ways, including:
- In baking: Cassava starch can be used as a thickener and binder in baked goods, such as cakes, cookies, and bread. It helps to give the food a smooth texture and prevents it from becoming too dry.
- In sauces: Cassava starch can be used as a thickener in sauces, such as gravy and soups. It helps to give the sauce a smooth consistency and prevents it from being too runny.
- In dairy products: Cassava starch can be used as a thickener in dairy products, such as yogurt and ice cream. It helps to give the product a smooth texture and prevents it from being too icy.
- In meat products: Cassava starch can be used as a binder in meat products, such as sausages and meatballs. It helps to keep the meat together and prevent it from falling apart.
- In instant noodles: Cassava starch is used as a thickener and binder in instant noodles. It helps to give the noodles a smooth texture and prevents them from becoming too mushy.
- In vegetable oil: Cassava starch is used as a stabilizer in vegetable oil. It helps to prevent the oil from becoming cloudy and keeps it from separating.
Storage of Cassava Starch
Cassava starch should be stored in an airtight container in a cool, dry place. It has a shelf life of about 1 year.
Related products
-
Dextrose Anhydrous
Read moreDextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
-
Soy Lecithin
Read moreHow to use soy lecithin
Soy lecithin can be used in a variety of ways, including:
- As a dietary supplement:Â Soy lecithin can be taken as a dietary supplement in capsule or powder form.
- In cooking:Â Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
- In cosmetics:Â Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
- In other products:Â Soy lecithin is used in other products, such as candles, lubricants, and paints.
-
Xanthan Gum
Read moreXanthan gum is a food additive that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a white, odorless, and tasteless powder that is made from the fermentation of cornstarch by the bacterium Xanthomonas campestris.
-
Citric Acid
Read moreCitric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.
Testimonials
![](https://media.istockphoto.com/id/488890529/photo/laughing-african-man-with-traditional-clothes.jpg?s=612x612&w=0&k=20&c=mJBzLE-v8jNyhVATwWTaSqiWKdaIXA7yxQ4FzxV_YRQ=)
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
![](https://media.istockphoto.com/id/537173117/photo/smiling-beautiful-girl.jpg?s=612x612&w=0&k=20&c=exUfmUM7rc4uIvBRU4dBt2SiTWtY84CeXa-qnR1fInk=)
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
Our Blog
![](https://azchemresources.com/wp-content/uploads/2023/07/121-Large.jpeg)
![](https://azchemresources.com/wp-content/uploads/2023/07/featuredImage1-Large.jpeg)
![](https://azchemresources.com/wp-content/uploads/2023/07/web-banner_1.jpeg)
Reviews
There are no reviews yet.