Citric Acid
Citric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.
Features and Benefits:
- Citric acid is a flavoring agent that adds a tart, lemony taste to food and beverages.
- Citric acid is a preservative that helps to prevent the growth of mold, yeast, and bacteria in food and beverages.
- Citric acid is a chelating agent that helps to bind with metals and prevent them from reacting with other ingredients in food and beverages.
- Citric acid is generally safe for most people when consumed in small amounts.
Ingredients:
- Citric acid
How to Use:
Citric acid can be used in a variety of ways. It can be added to food and beverages, used in cleaning products, or applied to the skin.
- To add citric acid to food and beverages, simply sprinkle the desired amount over the food or beverage.
- To use citric acid in cleaning products, mix it with water according to the instructions on the product label.
- To apply citric acid to the skin, mix it with water or another carrier oil to create a paste.
Storage:
Citric acid can be stored in a cool, dry place.
Nutritional Information:
Citric acid does not contain any calories or nutrients.
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Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
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