Category: Concentrates and Additives
Our food concentrates and food additives are made with high-quality ingredients, so you can be sure that they’re safe to use.
Showing 1–16 of 20 results
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Acesulfame Potassium (ACK)
Read moreAcesulfame potassium (ACK) is an artificial sweetener that is used in a variety of food and beverage products. It is a white, odorless, and non-caloric powder that is about 200 times sweeter than sugar. ACK is also known by the trade names Sunett and Sweet One.
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Ascorbic Acid (Vitamin C)
Read moreAscorbic acid, also known as vitamin C, is an essential nutrient that the body cannot produce on its own. It is a powerful antioxidant that helps protect cells from damage. Vitamin C is also important for the production of collagen, a protein that gives skin, bones, and other tissues their strength and structure.
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Caramel Liquid
Read moreCaramel liquid is a versatile ingredient that can be used in a variety of food and beverage products. It is a thick, sweet, and slightly nutty liquid that is made by heating sugar and water until it caramelizes.
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Cassava Starch
Read moreCassava starch is a white, odorless, and tasteless powder that is made from the cassava root. It is a versatile ingredient that is used in a variety of food products
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Citric Acid
Read moreCitric acid is a white, odorless, and crystalline powder that is used as a flavoring agent, a preservative, and a chelating agent in a variety of food and beverage products. It is also used in some cleaning and personal care products.
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CMC Powder
Read moreUses of CMC Powder CMC powder is a versatile ingredient that can be used in a variety of food and beverage products, including: Soups and sauces: CMC powder is used to thicken and stabilize soups and sauces, such as salad dressing, gravies, and soups. It also helps to prevent soups and sauces from separating. Baked goods: CMC …
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Cocoa Powder
Read moreCocoa powder is a versatile ingredient that is used in a variety of food products, including:
- Baked goods: Cocoa powder is a key ingredient in many baked goods, such as chocolate cake, cookies, and brownies. It gives these foods their characteristic chocolate flavor and color.
- Soups and sauces: Cocoa powder can be used to add a rich, chocolate flavor to soups and sauces. It is often used in mole sauce, a Mexican sauce that is made with chili peppers, tomatoes, and cocoa powder.
- Dairy products: Cocoa powder can be added to dairy products, such as milk, yogurt, and ice cream, to give them a chocolate flavor. It is also used to make chocolate milk.
- Desserts: Cocoa powder is a popular ingredient in desserts, such as mousse, pudding, and truffles. It gives these desserts their chocolate flavor and richness.
- Drinks: Cocoa powder can be added to hot water to make hot chocolate. It can also be added to coffee or tea to give them a chocolate flavor.
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Corn Starch
Read moreCorn starch is a white, odorless, and tasteless powder that is made from the starchy endosperm of corn. It is a versatile ingredient that can be used in a variety of food and beverage products.
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Dextrose Anhydrous
Read moreDextrose anhydrous is a type of dextrose that does not contain any water. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose anhydrous is a good source of energy and is often used in sports drinks and energy bars.
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Dextrose Monohydrate
Read moreDextrose monohydrate is a simple sugar that is made from cornstarch. It is a white, odorless, and tasteless powder that is soluble in water. Dextrose monohydrate is a good source of energy and is often used in sports drinks and energy bars.
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Gelatin Powder
Read moreGelatin powder is a versatile ingredient that is used as a thickener, stabilizer, and emulsifier in a variety of food and beverage products. It is a clear, odorless, and tasteless powder that is made from collagen, a protein found in animal bones, skin, and connective tissue.
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Glucose Syrup
Read moreGlucose syrup is often manufactured from maize (corn), in which case it is known as “corn syrup,” but it can also be made from other starchy plants, such as potatoes, wheat, barley, rice, and cassava.In commercially prepared foods, it is mostly used as a thickener, sweetener, and humectant (an additive that retains moisture and keeps food fresh). Additionally, a lot of other candy goods are made using glucose syrup.
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Non Dairy Creamer
Read moreNon Dairy Creamer is a delicious and versatile creamer that is perfect for coffee, tea, and other beverages. It is made with all-natural ingredients, including coconut oil, sunflower oil, and tapioca syrup.
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Sodium Bicarbonate
Read moreSodium bicarbonate, also known as baking soda, is a white, odorless, and slightly alkaline powder that is used in a variety of applications, including baking, cleaning, and medicine.
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Sodium Metabisulfite
Read moreSodium metabisulfite, also known as sulfites, is a white, odorless, and slightly water-soluble powder that is used as a preservative in a variety of food and beverage products. It is also used as a bleaching agent, a reducing agent, and a stabilizer
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Soy Lecithin
Read moreHow to use soy lecithin
Soy lecithin can be used in a variety of ways, including:
- As a dietary supplement: Soy lecithin can be taken as a dietary supplement in capsule or powder form.
- In cooking: Soy lecithin can be used in cooking as an emulsifier, thickener, and stabilizer.
- In cosmetics: Soy lecithin is used in cosmetics as a moisturizer, emollient, and anti-aging ingredient.
- In other products: Soy lecithin is used in other products, such as candles, lubricants, and paints.
Testimonials
Funsho Williams
I've been using Azchem Resources' food flavors for years, and I'm always impressed with the quality and consistency of their products.
Ugochi Udemba
I've been using Azchem Resources' food colors for a few months now, and I'm very happy with them. Their colors are vibrant and easy to use, and they don't taste artificial.
